5 INGREDIENT FLOURLESS CHOCOLATE CAKE

I LOVE this cake.

And I think you will too. It’s everything I’ve always wanted a Flourless Chocolate Cake to be. It has that signature cracked top, chewy meringue-like edges, and best of all, a perfectly gooey centre.

And you’re going to love just how easy this 5 Ingredient Flourless Chocolate Cake is to make.

My house is in a shambles at the moment… because we’re flying to America this week! So it’s the best kind of shambles. The ‘oh my gosh, I need to get everything together and actually start packing’ kind of shambles.

I don’t know why but there always seems like there is so much to do before a holiday – or is that just me? But soon we’ll be road trippin’ our way around the USA and eating all the things. 

INGREDIENTS

• 145 grams (1/2 cup, plus 2 tablespoons) unsalted butter
• 300 grams (2 cups) good quality dark chocolate*
• 5 large eggs, separated
• 40 grams (1/2 cup) cocoa powder, plus extra for sprinkling
• 150 grams (3/4 cup) caster sugar
• Pinch of salt, optional

INSTRUCTIONS

• Grease a 9 inch round springform baking tin with butter. Sprinkle with cocoa powder to cover the bottom and sides, tip upside down to get rid of excess cocoa powder. Preheat the oven to 150 C (300 F).
• Place butter and chocolate in a large microwavable bowl. Pop in the microwave, stirring every 20 seconds, until melted and smooth. Set aside to cool slightly.
• ................

full recipe here : www.sweetestmenu.com

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