Somehow this week has turned into a breakfast theme and not just that but a “here’s a different way to do your eggs theme,” (see my last post, Baked Eggs with Ricotta & Thyme) cause I’m guessing I’m pretty burnt out on my scrambled eggs or scrambled eggs with spinach morning rotation.
Or maybe it’s the week of Thanksgiving (and in fact it is Thanksgiving), which means travel and lazy mornings and thus even more creative breakfasts. I don’t know, but there’s definitely a trend…
Quiches are just so wonderful! They really are, but sometimes I’m trying to do the whole “low on gluten/carbs” thing (Not today though! I’m not that crazy! Kudos if you are though…) and so I don’t make them as much as I want. This Goat Cheese & Herb Quiche with Sweet Potato Crust solves that problem!
ingredients
- Coconut Oil (for brushing dish)
- 2 tablespoons Butter (softened)
- 1 medium Sweet Potato (shredded (I used this tool))
- 12 large Eggs
- Salt & Pepper
- 3/4 cup Sour Cream
- 4 oz Goat Cheese
- handful Spinach (torn)
- 1/2 teaspoon Thyme
instructions
- Preheat oven to 375 degrees. Brush the bottom and side of a pie dish with the Coconut Oil.
- ................
full recipe here : www.aimeemars.com
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