BANANA CREAM CAKE




So lately I’ve been really into cake. But I mean I have to admit that I’m always kinda into cake. It’s like a life in and of itself to me, if you don’t like cake I probably think there is something wrong with you, just like I think there is something wrong with my non sweets loving husband. I mean seriously, sugar makes me happy, how can it just not make everyone as happy as myself?



I’m borderline addicted to cake, but in all honestly I’m probably fully addicted but I just don’t like to admit it….heck I have no problem admitting it. I’m Alli and I’m a cakeaholic. Woo, the first step is always the hardest, but now that it’s over, I have to come and come to terms with my little addiction here. And let me tell you, when it comes to dessert flavors, banana is one of the top ones.



So anyways, all in all, if you love banana as much as I do. You want a show stopping cake and you just want to enjoy some delicious dessert, then this Banana Cream Cake is just what you need!! So go bake now and go tag me in all your recipes on Facebook or Instagram that you make of mine, I love seeing your recreations!



Ingredients

Cake:
  • 2 1/4 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3/4 cup butter softened
  • 1 1/2 cup sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1 cup milk
  • Instant Banana Pudding prepared

Frosting:
  • 1 lb butter
  • 4 tsp vanilla
  • 2 tsp almond extract
  • 6-7 cups powdered sugar
  • 1/4-1/2 cup milk
  • 2 cups crushed vanilla wafers
  • Bananas and vanilla wafers for decoration optional




Instructions

  • Preheat oven to 350.
  • In bowl mix together your flour, baking powder, baking soda and salt and whisk until combined, set aside.
  • In another bowl beat together your butter and sugar until fluffy, add in your eggs 1 at a time until blended
  • Mix in your vanilla.
  • Alternate adding your dry ingredients and milk into your wet ingredients.
  • Place in 3 8" or 9" prepared cake pans and bake for about 20 minutes or until golden and they spring back.
  • ..............
full recipe here : tornadoughalli.com



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