PINEAPPLE PANCAKES WITH COCONUT SYRUP

The pineapple and coconut flavors are subtle so you don’t get overpowered by the tropical flavors, but they add just enough flavor to be exciting and different.  And that syrup? I could eat it with a spoon!

Watch the video to see just how I make these tropical pancake delights. I wish I could have filmed it on an island, but hey, sometimes you just have to pretend.

Ingredients

• 1 1/2 cups crushed pineapple
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/4 cup butter melted
• 1 1/2 cups all-purpose flour
• 1/2 cup butter
• 1 cup sugar
• 1 cup coconut milk
• 1 teaspoon vanilla

Instructions

• In a large mixing bowl, make the pancake batter by stirring together crushed pineapple, sugar, baking powder, baking soda, salt, eggs, and melted butter. Slowly add in flour until you have a nice batter. You want it to remain thin enough to spread slightly, without being runny.
• Heat a heavy flat nonstick griddle or skillet over medium-high heat. Pour pancake batter in 1/4 cup scoops onto the griddle or skillet. When bubbles start to form on top, flip and cook on the other side until lightly browned. Keep warm until serving (a 200 degree oven and a cookie sheet works great for this).
• ...............

full recipe here : thestayathomechef.com

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