This Devilled Sausages Recipe is the ultimate comfort food. Cooked in one pan with a rich and spicy tomato sauce, quick dinners have never tasted so good!
If you haven’t tried devilled sausages before you’re in for a treat! For those of you who have, but use store bought packet mixes, then you’re also in for a treat because these are 10000x times better
Yup, that simple!
Devilled sausages in the slow cooker are also a great idea! You can even sub the pork sausages with veggie sausages to make a hearty vegetarian meal too.
Ingredients
- 12 Pork Sausages
- 1 cup / 250ml Beef Stock
- 1 tsp Cornstarch/Cornflour
- 1 can (400g/14oz) Chopped Tomatoes
- 1 Onion, sliced
- 1 Apple (any variety, I prefer red) cored, peeled and sliced
- 1 clove Garlic, minced
- 2 tbsp Worcestershire Sauce
- 1 tbsp Mustard (English or Dijon)
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full recipes : www.dontgobaconmyheart.co.uk
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