Triple Chocolate Espresso Cake with Chocolate Salted Caramel Frosting

I started around the top edge, and totally messed that up. So, in my infinite wisdom, I thought that I could just go around a second time. Yea. Uhm….now I messed up the top rim TWICE as bad. A double-ruffle-disaster

By that time, the frosting was melting badly. So, I just squirted the rest all around the bottom, popped on the lid, shoved it into the fridge, and called it….”I need a drink” time.

Ingredients

• 1 (15.25 oz.) box Dark Chocolate Fudge Cake mix such as Duncan Hines
• 1 (3.56 oz.) box instant chocolate pudding mix
• 2 tsp. instant espresso powder
• ⅛ tsp. cinnamon
• 1/16 tsp. regular table salt
• 1 cup whole milk, ok to sub 2%
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full recipes here :  wildflourskitchen.com

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