To give you some idea of my priorities when traveling…
Things I forgot to pack for this past weekend? Sunscreen, sunglasses, an outfit for the plane ride home, enough socks and business cards.
Things I didn’t forget to pack for this past weekend? These cookies.
They’ve got 10g of protein each and they’re filled with goodies like almond butter, cherries and walnuts. They’re sweet enough to feel like a treat around 2pm when everyone is flocking to the ice cream sandwich social break and healthy and hearty enough to double as breakfast in a pinch.
INGREDIENTS
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup rolled oats
- 1 scoop vanilla whey protein powder
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons dried cherries, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup almond butter
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1 tablespoon coconut oil, melted
- 1 teaspoon vanilla extract
INSTRUCTIONS
- Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silpat.
- Mix all dry ingredients together in a large bowl.
- Whisk together all wet ingredients in a small bowl.
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full tutorial : Running to the Kitchen
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