HOMEMADE WAFFLES – LIGHT AND FLUFFY BUTTERMILK WAFFLES

Making brunch is such a great way to start off the weekend, and I think waffles are just a little bit more special than pancakes or french toast. Plus – the ridges are perfect for holding lots of maple syrup. So I wanted to find the perfect recipe for buttermilk waffles.

You’ll love these buttermilk waffles because they’re perfectly fluffy with a little crispiness to the edges. Buttermilk gives a slight tanginess to the batter and makes waffles that are soft and fluffy. I recommend using buttermilk for the best texture, but if you’re in a pinch you can create your own using lemon juice and 1% or 2% milk. I’ve included the details in the recipe notes

INGREDIENTS

• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs, separated
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 1 3/4 cups buttermilk*
• whipping cream, fresh berries & maple syrup for serving

INSTRUCTIONS

• Preheat the waffle iron to medium high heat according to manufacturer's instructions.
• In a large bowl whisk together the flour, baking powder, baking soda and salt. 
• In a medium bowl beat the egg whites until peaks form. I use an electric mixer for this.
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full tutorial here : www.yellowblissroad.com

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