It’s Friday, which brings us to our last Teddy Graham recipe of the week. Sad!
Maddie and I had so much fun creating these together. We have several more ideas using these cute, tasty little bears that you may see over the next few months, too!
About the only time I eat graham crackers is when I have s’mores. I don’t really care for graham crackers that much. They’re just not that exciting. But for some reason, when you put them in a cute bear shape, my love for that graham flavor grows and I could definitely eat a whole box of Teddy Grahams in one sitting. Especially if they are the cinnamon kind!
To toast the marshmallows, place them on a baking sheet and bake them for about 5 minutes in a 350 degree oven. Watch them closely. You want them to just barely get brown. If you need to, put the oven on broil for just about a minute to get them as brown as you’d like.
Remove the pan from the oven and put the marshmallows on top of your cupcakes. Press a Teddy Graham and a rectangle of Hershey’s chocolate into the top.
Ingredients
- 12 chocolate cupcakes baked
- 1 cup Chocolate Buttercream
- 12 Kraft Jet Puffed marshmallows
- 12 Honey Maid Teddy Grahams honey flavored
- 1 Hershey bar broken into 12 pieces
Instructions
- Frost the cupcakes and set them aside.
- Place the marshmallows on a baking sheet and bake them in a 350 degree oven for about 5 minutes, or until lightly browned. If needed, broil them for just a minute to get them the color you'd like, but watch them carefully!
- .....................
- ...........................
full tutorial : www.tastesoflizzyt.com
0 Response to "S’MORE CUPCAKES"
Posting Komentar