SMOKED SALMON AND BROCCOLI FRITTATA RECIPE WITH NORWEGIAN SALMON

Step in miracle breakfast frittata recipe – hurrah! This easy frittata, Spanish omelette, crustless quiche, whatever you’d like to call it, is so versatile and tasty. I’ve been making it for family dinner and then having leftovers for breakfast.

The Norwegian Smoked Salmon gives it a real depth of flavour that makes it taste like a lot more work that it actually is. This is also a great way of getting green veg into your diet in the morning without even realising.

This smoked salmon and broccoli frittata fits in perfectly with the Slimming World diet and the Lean in 15, Joe Wicks plan if you’re following either of those.

Enjoy and feel positively virtuous.. (Oh and only one pan to wash up. Win!)

What’s your favourite easy balanced meal? Any other ideas for protein filled breakfasts for me please?

Ingredients

• 1 tablespoon Olive oil
• 220 g Tender Stem Broccoli or normal broccoli, trimmed and chopped into large chunks
• 150 g Petit Pois frozen peas
• 125 g Norwegian Smoked Salmon chopped into strips (or fresh salmon if you prefer)
• 6 medium free range Eggs, beaten
• Salt and pepper.

Instructions

• Heat the oil in a frying pan.
• Add the broccoli and fry for 5 minutes until softened.
• Add the peas and fry for a further 3 or 4 minutes until warmed through.
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full recipe : www.tamingtwins.com

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