Toffee Pecan Shortbread Cookies. Simple, perfect buttery shortbread cookies filled with chunks of toasted pecans and peppered with toffee bits. An ultimately decadent shortbread recipe.
Sometimes simple can be decadent and these Toffee Pecan Shortbread Cookies are a perfect example. Nothing could be simpler than good shortbread cookies where the common ingredients are transformed into cookie perfection.
We have long been a family of shortbread lovers; for generations in fact. My mother loves shortbread and here recipe for Melting Moments, a recipe using potato flout has been particularly popular this Holiday season on Rock Recipes this Holiday season.
Ingredients
- 2 cups unsalted butter
- 3/4 cup sugar
- 2 tsp pure vanilla extract
- 4 cups flour
- 1/2 tsp salt
- 2 cups roughly chopped toasted pecans
- 1 cup toffee bits I use Skor bits
Instructions
- Cream together the butter sugar and vanilla until very light and fluffy.
- Gently fold in the flour and salt until the dry ingredients are almost completely incorporated.
- Add the toasted nuts and toffee bits and work into a soft dough.
- Form the dough into four 2 1/2 inch wide logs.
- Wrap the dough logs in plastic wrap and chill for a several hours but preferably overnight. (Note: This dough will be fine in the fridge for several days if you want to bake off the cookies a few at a time as needed.)
- Preheat oven to 350 degrees when ready to bake the cookies.
- .................
full recipe : www.rockrecipes.com
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