We often have big holiday parties with a mix of family and friends. They all know each other from years past so it is always lots of fun! One of the things I have learned as a host is to prepare as much as I can in advance and make it simple.
I’d really like to share a recipe I made using one of Tabasco’s sauces. It’s not the splash here and splash there of a very hot hot seasoning but an actual sauce that is used in recipes as a flavoring.
Ingredients
- 10 whole wheat tortillas
- 1/4 cup sun dried tomato pesto
- 2 tablespoons Tabasco Green Jalapeno Sauce
- 8 ounces roasted red bell peppers you can buy them in a jar
- 1/4 cup onion finely diced red onion
- 15 ounces large pitted black olives about 15 ounce can, sliced
- 10 ounces baby spinach
- toothpicks
Instructions
- To a small bowl add the pesto and Tabasco Jalapeno Sauce. Mix well and set aside.
- Lay all of your tortillas out on the counter.
- This makes everything go very quickly and you can see that you are dividing all of your ingredients evenly.
- ..............
- ............................
tutorial full here : Vegan in the Freezer
0 Response to "Spicy Tortilla Rollups"
Posting Komentar