SALTED CARAMEL CHOCOLATE CHIP COOKIES

This soft and chewy salted caramel chocolate chip cookies recipe is easy to make and has an ooey gooey center. They are huge, like bakery style cookies!

At first, I was going to use only caramel in the center but my dear Mom got me a big bag of cashews on her last visit.

I couldn’t resist stuffing those inside these cookies too (I ADORE cashews!)

I personally enjoy munching on these easy caramel chocolate chip cookies straight out of the oven with a big glass of milk!

They are so SOFT and warm and all the flavors intermingle in perfect harmony.

By the way, these cashew caramel chocolate chip cookies were HUGE!

They ended up being slightly BIGGER than the palm of my hands, just like bakery cookies!

To be honest, I don’t even think it’s possible to make small cookies when you are stuffing them.

INGREDIENTS

Cookies

• 1 cup Flour
• 1/3 cup Brown sugar
• 1/3 cup Granulated sugar
• 1/2 cup Butter
• 1 Egg
• 1/2 cup Chocolate chips
• 3 tbsp Vital Proteins Collagen Peptides
• 1 tsp Vanilla extract
• 1/2 tsp Salt
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder

Filling

• 1/3 cup Cashews chopped
• 12 Caramel candies

INSTRUCTIONS

• In a mixing bowl cream together butter, brown sugar and granulated sugar.
• Add the egg and vanilla extract and mix thoroughly.
• In a separate bowl, whisk together the flour, salt, baking powder, baking soda and collagen peptides.
• Dump the dry mixture into the wet mixture and mix until just combined.
• Stir in the chocolate chips.
• Cover the mixing bowl and refrigerate for 30 minutes so that the dough is easier to handle.
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full recipes : cakewhiz.com

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