Healthy Baked Carrot Chips

These craving-curbing Healthy Baked Carrot Chips are easy to make, and even easier to love!

I find when I’m trying to stick to a clean diet, it’s the crunchy stuff that tempts me the most. Pretzels, potato chips, tortilla chips… I can’t seem to keep my hands out of the bowl.

Healthy Baked Carrot Chips are one of the most tantalizing vegetable chips because they are naturally sweet and turn very crisp in the oven. You can bake them on low or high heat, and achieve the same crisp texture and flavor. However they seem to be more attractive, with a brighter color, when baked on high heat for a short amount of time.

Ingredients

• 2 pounds carrots, Pick the fattest carrots you can find.
• 1/4 cup olive oil or melted coconut oil
• 1 tablespoon sea salt
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon

Instructions

• Preheat the oven to 425 degrees F. Line several large baking sheets with parchment paper and set aside.
•  Trim the carrot tops off. Starting on the thick end slice the carrots paper-thin on the bias to create elongated slices. You can do this with a chefs knife, but it's better to use a mandolin slicer on the smallest setting. When you get down to the thin end, stop and save them to use in soup or salad.
• ..................

full recipes here : www.aspicyperspective.com

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