SUMMER PEACH TART (VEGAN, GLUTEN-FREE, REFINED SUGAR FREE)

Summer peach tart- your ideal sweet treat for hot, summery days! This is another no-bake recipe, made with fresh, juicy peaches and summer berries. It’s also vegan, gluten-free and refined sugar free!

Happy August friends!

The scortching temperatures continue to turn UK into dessert-like land, so I’m coming to the rescue with another no-bake summer dessert, which is ideal for these days, when turning the oven seems like a sign of madness!

This incredibly easy recipe for vegan peach tart was adapted from super-talented Mei from nm_meiyee,  and you can see the original here. As soon as I saw it, I feel in love with it, and I knew I will be making one in a very near future, which was the next day. My styling in today’s recipe, is also inspired by the one from Mei’s recipe.

Ingredients

For the crust:

• 250 g gluten free rolled oats
• 50 g buckwheat groats
• 50 g cashews (or any other nuts of choice)
• 1 tbsp maple syrup
• 2 tbsp coconut oil
• 14 medium pitted dates

For the filling:

• 3 large ripe peaches
• 2 tbsp lemon juice
• 400 ml coconut milk (full fat)
• 75 ml maple syrup
• 1 tbsp arrowroot powder or cornstarch
• 2 tsp agar agar powder

Instructions

To make crust:

• Grease 23 cm loose-bottom tart tin with coconut oil and set aside.
• Place oats, nuts and buckwheat groats in a food processor and mix until coarsely ground. Add maple syrup and coconut oil, then add dates and process all together until the mixture resembles wet sand texture.
• Firmly press the crust mixture into the bottom and sides of the tin, then place in the fridge, while you prepare the filling.
• ................

full recipe here : annabanana.co

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