A couple weekends ago for the President’s Day &
Valentine’s Day weekend, my hubby’s mom, sister and brother drove over from
Utah to visit us. I love it when I get to spend time with my MIL because she’s
so knowledgable on food. She raised 8 kids on home cooked meals and even had a
catering business. She really knows how to take a few ingredients and turn them
into a great dish.
This is my new favorite cake recipe because it has only
120 calories per serving and is fat free. Plus it still has that yummy
angel food cake fluffy texture but with an added bit of texture from the
pineapple. It doesn’t have an overtly pineapple taste to it but just a bit,
which makes it perfect to pair with some whipped topping and fruit. I hope
you’ll give this easy fluff cake recipe a try soon! It makes a great spring
dessert!
Ingredients
- 1 (16-oz) box angel food cake mix
- 1 (20-oz) can crushed pineapple, not drained
- .........................................................................
- ...............................................................................
full recipe : www.yummly.com
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