Vegan garlic bread pasta

It's great to have a few plant-based comfort food recipes on hand. Not only are they great for those days where you really just need something quick and easy, but perhaps even to get over certain cravings. This garlic bread pasta fills the need for an easy, quick, comfort food that doesn't use any animal products or dairy. It has a lot of flavor, and will fill you up if you use the right kinds of pasta (whole wheat, or bean-based pasta). Plus garlic. Love garlic.

For me, I've had this cold that has been going around everyone at the gym... multiple times. My defenses when it comes to food get a little weak. I need food that's easy, comforting but I still want it to be vegan and not too bad for my health. This is where the garlic bread pasta comes in.

Ingredients

• 6 oz whole wheat pasta (or alternative pasta)
• 1 Tbsp vegan butter
• 1 Tbsp minced garlic (or more, to taste)
• 2 Tbsp breadcrumbs
• 1 Tbsp fresh parsley (chopped)
• 1/8 tsp pepper
• salt (optional, to taste)

Directions

• 1Cook the pasta according to package directions. I used a fresh pasta, which takes about four minutes in a rolling boil. Any type of pasta (macaroni, rotini, chickpea pasta, etc) works nicely for this recipe.
• 2Drain and rinse the pasta, and place in a bowl.
• ...................
• .......................

full tutorial here : Plant Based Recipes

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