NO BAKE MALTESERS SLICE

It was almost 18 months ago that I first published a recipe for this No Bake Malteser Slice on the blog and looking back at the photos I took along with the post itself I cringe just a little bit.  I have been meaning to update this recipe and its photos for such a long time but just couldn’t justify making this delicious and easy slice for no reason, so when I was planning our little man’s 2nd birthday celebrations, I knew I had the perfect excuse.

I decided to alter this recipe just a little and used milk chocolate instead of dark chocolate for the base, both versions taste great, I think it really comes down to personal choice.

I also couldn’t resist using my Thermomix to make this Malteser Slice, whichever way you choose to make it you’re are guaranteed to end up with something pretty amazing.  To say this slice was popular with our guests is a little bit of an understatement.  It was quickly eaten and I gave the last few remaining pieces away as I knew the temptation would be too much for me.

Ingredients

• 250 G OF PLAIN BISCUITS - MARIE OR SIMILAR.
• 220 G OF MILK CHOCOLATE
• 220 G OF WHITE CHOCOLATE
• 180 G OF BUTTER
• 4 TABLESPOONS OF GOLDEN SYRUP
• 310 G OF MALTESERS - I USE A FAMILY SIZE PACK

Instructions

• LINE THE BASE AND SIDES OF A 20CM SQUARE CAKE TIN WITH BAKING PAPER, MAKE SURE YOU LEAVE PLENTY OF PAPER HANGING OVER THE SIDES TO HELP YOUR REMOVE IT LATER.
• CRUSH THE BISCUITS UNTIL THEY RESEMBLE FINE BREADCRUMBS, YOU CAN USE EITHER A FOOD PROCESSOR OF THE END OF A ROLLING PIN!
• PLACE THE BUTTER, CHOCOLATE AND GOLDEN SYRUP INTO A MICROWAVE SAFE BOWL AND COOK FOR 30 SECOND SPURTS UNTIL ALL THE INGREDIENTS HAVE MELTED. STIR WELL TO COMBINE.
• SET ASIDE APPROXIMATELY 20 MALTESERS TO DECORATE.
• POUR THE MELTED INGREDIENTS INTO A BOWL WITH THE BISCUIT CRUMBS AND ADD THE REST OF THE MALTESERS. STIR WITH A LARGE METAL SPOON TO COMBINE.
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full recipes here >> createbakemake.com

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