The Panna Cotta Dessert is not really a German dish, it's origin is Italian. Nevertheless it has become a very popular dessert in Germany and also in the USA. That's why we would like to add it to our recipe collection. We are sure you will love it!
Some interesting History for this dessert: Panna Cotta is known since the 10th century and comes from the region Piemont, Italy. It is been said that a lady of Hungarian provenience came up with the recipe.
Some interesting History for this dessert: Panna Cotta is known since the 10th century and comes from the region Piemont, Italy. It is been said that a lady of Hungarian provenience came up with the recipe.
Ingredients Panna Cotta Dessert
- 400 g heavy cream
- 1 vanilla bean
- 50 g sugar
- 3 sheets gelatin, white
- Sauce
- 400 g strawberries
- 50 g sugar
Cooking Instructions Panna Cotta Dessert
- Slice the vanilla bean, combine with heavy cream and sugar in a pan.
- Bring to a brief boil. Let simmer for about 15 min.
- Soak gelatin.
- Remove vanilla bean from the milk.
- Mix gelatin with heavy cream.
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full tutorial : www.mybestgermanrecipes.com
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