KETO BROCCOLI CHEDDAR SOUP

I am ridiculously excited for Fall. It’s been this way ever since I was a kid.

Yes, there’s a ton of fun to be had in the summer. From vacation, to swimming pools to low carb ice creams… but for me there’s nothing like cooler weather, falling leaves, sweaters and boots.

So this year, I’ve decided to really bulk up Hey Keto Mama with delicious Fall recipes of comfort food to keep your tummies full and warm all season long…Keto style!

ingredients

• 2 tablespoons Butter
• 1/ 8 Cup White Onion
• 1/2 teaspoon Garlic, finely minced
• 2 Cups Chicken Broth
• Salt and Pepper, to taste
• 1 Cup Broccoli, chopped into bite size pieces
• 1 Tablespoon Cream Cheese
• 1/4 Cup Heavy Whipping Cream
• 1 Cup Cheddar Cheese; shredded
• 2 Slices Bacon; Cooked and Crumbled (Optional)
• 1/2 teaspoon xanthan gum (optional, for thickening)

instructions

• In large pot, saute onion and garlic with butter over medium heat until onions are softened and translucent.
• Add broth and broccoli to pot.Cook broccoli until tender. Add salt, pepper and desired seasoning.
• ......................
• ...............................

full recipe : www.heyketomama.com

Tweet