OREO CHEESECAKE COOKIES

Ok, so these cookies. It’s no secret that I love Oreo’s in virtually any dessert. I’m happily addicted to cookies & creme milkshakes (recipe coming soon), I love Oreo cheesecake bars, I love cookies & creme rice krispies, and now, I’m in love with Oreo cheesecake COOKIES. There’s a subtle hint of cheesecake after the first few bites but then you’re hit with the Oreo’s and the mini chocolate chips hidden in the batter. Oh my, this cookie is a definite winner and I LOVE how it’s encrusted in Oreo cookie crumbs.

INGREDIENTS

• 1/2 cup unsalted butter, room temperature
• 3 ounces cream cheese, room temperature
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup flour
• 1/2 cup mini chocolate chips
• 1 cup crushed Oreo's, it took about roughly 10 Oreo cookies

INSTRUCTIONS

• Preheat oven to 375 degrees and line baking sheets with silicone baking mats or parchment paper.
• In a food processor, crush the Oreo cookies until they're fine crumbs. Set aside.
• In the bowl of a stand mixer, cream together the butter and cream cheese until smooth and well combined.
• Add the sugar and vanilla extract and beat until well incorporated.
• Gently mix in the flour and stir in the chocolate chips with a spatula.
• Using a medium sized cookie scoop, scoop the dough and put it in your hands to roll it into a ball. Roll the ball in the Oreo crumbs and cover the dough well.

full tutorial : Table for Two

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