This simple cake is all about fresh apples More like a flan than a cake, this rustic dessert is chock-full of apples and incredibly moist, making every spoonful a pure delight.
The list of ingredients is short, and for good reason: it’s all about the apples!
The delectable apples in this recipe can be cut into super-thin slices easily by using the slicing attachment of a food processor, although a mandoline or a box grater will do the job perfectly too.
Tuscan apple cake
- 4 large Golden Delicious, Gala or other firm flesh apples (1 3/4 lbs) (800 g)
- 1/2 cup unbleached all-purpose flour
- 2 teaspoons baking powder
- pinch sea salt
- 2 extra large eggs – at room temperature
- 1 cup organic sugar
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full recipes : foodandstyle.com
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