Honey Barbecue Grilled Chicken

Honey Barbecue Grilled Chicken – Tender, juicy, full of FLAVOR, and a great recipe to jazz up barbecue chicken!! EASY, healthy, ready in 10 minutes, zero cleanup, perfect for backyard barbecues or easy weeknight dinners!!

Chicken on the grill is always a winner because it’s tender, so juicy, and full of flavor from the grill.

With summer grilling season in full swing, this recipe will come in handy when you want to jazz the usual barbecue chicken.

INGREDIENTS:

• 1/2 cup your favorite barbecue sauce (I use this one)
• 1/2 cup honey
• 2 to 3 tablespoons olive oil
• 2 to 3 tablespoons lemon juice or apple cider vinegar
• 1 to 3 tablespoons sriracha, optional and to taste for a spicier result
• 2 to 4 cloves garlic, finely minced or pressed
• 1 teaspoon freshly ground black pepper, or to taste
• about 1.25 pounds boneless skinless chicken breasts tenders
• fresh cilantro or parsley, optional for garnishing

DIRECTIONS:

• To a large ziptop plastic bag, add all ingredients except the optional fresh herbs. Seal bag and squish the contents around so chicken is evenly coated. Place bag in the fridge to marinate for at least 1 hour (overnight is great if you can plan ahead). Tip – If you want extra marinade to use as a dipping sauce for the chicken, add the full amounts to the ziptop bag and then to a small bowl, add half of all the amounts and stir to combine; set aside to serve with the cooked chicken.
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full instruction : www.averiecooks.com

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