OIL-FREE CRISPY POTATOES

I served these at my first vegan BBQ and can honestly say I did not miss the meat or dairy at all. There are some amazing meat-free products out there at the moment and of course, BBQ’d vegetables are always welcome on my plate.

I had a Fry’s Family Traditional Burger served on a seeded burger bun with ketchup and coconut sugar caramelised onions (recipe coming soon), two Linda McCartney Vegetarian Sausages, salad and these crispy fat-free potatoes.

INGREDIENTS

• 1 kg new potatoes such as Jersey Royals
• optional Extra-virgin olive oil low-cal spray*
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp dried mixed herbs
• .....................
• ...............................

full recipes : wallflowerkitchen.com

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