I hope you all had a fabulous weekend! My friend Jessica came to Nashville this weekend and our friend group was finally able to get-together for our annual Friends-giving/Christmas celebration. Better late than never, right?
It was a food-filled weekend that started with Indian food on Friday night and then our homemade meal on Saturday night that included the best turkey I’ve ever eaten, roasted sweet potatoes & Brussels sprouts, kale salad, and this epic cheese & meat board.
After the celebratory eating this weekend, I’m ready for something lighter—like this Grapefruit Salmon Salad!
Ingredients
Citrus Vinaigrette (makes about 1/2 cup dressing):
- 1/4 cup fresh orange juice (about 1 small navel orange)
- 2 tablespoons fresh grapefruit juice
- 2 tablespoons Sprouts extra-virgin olive oil
- 1 tablespoon minced cilantro leaves
- 2 teaspoons Sprouts white wine vinegar
- 1 teaspoon fresh lime juice
- ...............
- ........................
full recipe : thenutritionadventure.com
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