BAILEY’S CHOCOLATE COOKIES

For my third and final Bailey’s dessert recipe, we turn to….(drumroll please)….COOKIES!

Most of my friends will tell you that I’m slightly addicted to making cookies.  And it’s true.  I love them!  So for St. Patrick’s Day, it only seemed appropriate to pull out the Bailey’s to make a batch.  Of course, they also called for chocolate.  Lots of chocolate.

I will go ahead and warn you right now that you’d better go light on the corned beef and cabbage and save room for these guys.  Because they are crazy delicious and perfectly chewy.  (And I have to admit for those of you brave raw-egg-cookie-dough-eaters, the dough is also a total treat on its own!)

INGREDIENTS:

• 1 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 1 tsp. vanilla extract
• 2 2/3 cups flour
• 1/2 cup unsweetened cocoa powder
• 1 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1 tsp. instant coffee powder (optional)
• 8 Tbsp. Irish Cream (I prefer Bailey’s)
• 1 cup white chocolate chips

DIRECTIONS:

• In a separate bowl, whisk together the flour, cocoa powder, instant coffee, baking soda and salt until combined.
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this is complete directions  here : www.gimmesomeoven.com

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