Chilli cheese fries recipe

Ingredients

For the chilli

• 1 tbsp oil
• 1 red onion, chopped
• 2 garlic cloves, crushed
• 1 x 500g pack minced beef steak
• 2 tsp Ingredients Chilli and Paprika Paste
• 1 tbsp tomato purée
• 400g tin chopped tomatoes
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 x 400g tin kidney beans
• Worcestershire sauce
• 1 beef stock cube

For the fries

• 1kg (2lb) Maris Piper potatoes
• sunflower oil, for frying
• 150g (5oz) mature Cheddar, grated
• handful coriander
• 150g (5oz) half-fat soured cream
• 1 lime, cut into wedges

The ultimate sharing snack! Friends will love tucking into this plate filled to the brim with layers of crispy homemade fries, spicy chilli, melted cheese and soured cream.

• To make the chilli, heat the oil in a large, heavy pan. Add the onion and garlic and cook until softened. Increase the heat and add the mince. Move it around the pan with a wooden spoon, breaking down any large chunks, until browned. 
• Add the chilli and paprika paste, cumin, tomato purée, tomatoes, spices and a splash Worcestershire sauce. Crumble over the stock cube and add 80ml (2 1/2fl oz) of water and season well. Bring to a simmer, then cover with a lid and cook over a low heat for 1 hour, stirring occasionally, until thickened and adding more water if needed.
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full recipes : realfood.tesco.com

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