PALEO (AND VEGAN) ZUCCHINI LASAGNA WITH BASIL-CASHEW CHEESE SAUCE

I’m shocked by how much my hubby is enjoying eating Paleo. Yes, we all know he loves meat. But he also loves a good potato or a big plate of rice. Veggies? Not so much. But, in the past few weeks, he has happily gobbled down vegetable mashes, lettuce wraps, cabbage salads, and, most recently, noodle-less lasagna (more on that soon).

I think he’s as surprised as I am that after a few weeks of eating mostly Paleo, he’s craving less chocolate and beer, feeling less hungry in the afternoon and less fatigue in the evenings. It’s a miracle! Or it’s science. The less sugar and carbs you eat, the less your body craves those foods. Duh.

INGREDIENTS

• Basil-Cashew Cheese
• 1 cup unsalted cashews
• ½ cup unsweetened almond milk
• ¼ cup fresh basil leaves
• 2 garlic cloves
• ½ teaspoon sea salt
• Artichoke-Tomato Sauce
• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 14.5-ounce can no-salt-added diced tomatoes
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full recipes : www.healthyrecipeecstasy.com

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