Brown Butter Scallops—sea scallops pan-seared in butter—get their finishing touch from a flavorful brown butter sauce enhanced with garlic, capers, and fresh-squeezed lemon juice for a truly gourmet dinner!
Every beach vacation, I look forward to dining out at seafood restaurants where “the catch of the day” literally means fresh fish, shrimp, scallops, and oysters have been hauled in by local fisherman and delivered to the chef for their evening creations, straight from the net to the chef’s grill.
Ingredients
- 1 pound sea scallops
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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full recipes : lifeloveandgoodfood.com
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