This idea of Bacon Ranch Grilled Potatoes came to me recently. I lit up that grill and my family is hooked with this amazing combo of cheddar cheese, ranch dressing, and bacon. These are are some of our favorite flavors and it’s awesome that they’re combined for a quick and easy side dish for summer.
When I grill I dislike the pace of the in and out of the kitchen. So if I’m grilling up my meat, I try to grill my side dish and veggies too, if at all possible. It just simplifies life a little. You know what I mean?
INGREDIENTS
- 1 1/2 lbs of potatoes I used Yukon gold
- 1/3 cup Litehouse Ranch Dressing
- 4 slices of bacon cooked and crumbled
- 1/4 cup shredded cheddar or Colby Jack cheese
- 2 tablespoons fresh parsley chopped finely
- 1/2 teaspoon salt
- pepper to taste
- non-stick cooking spray for greasing
INSTRUCTIONS
- Preheat grill to 350 degrees.
- Scrub and slice potatoes. (I use a mandoline for an even slice.)
- Prepare foil. Use heavy duty foil if you have it. Otherwise, use a double layer. Cut off a piece large enough to fold over potatoes on all sides. Spray evenly with non-stick cooking spray.
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instruction here : gatherforbread.com
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