THE BEST BANANA PUDDING

This is the BEST Banana Pudding you will ever have! It’s creamy, rich and almost like mousse. It’s a classic recipe that my Grandma used to make, and I know you’re going to love it!

I have held out on you…and I feel awful about it. This Banana Pudding recipe has been sitting in my Grandmother’s recipe index card holder for years. I don’t know why I haven’t ever shared it here with you. Well, maybe I do… You see, I don’t really love bananas. They’re just not my favorite. So banana pudding is never really front and center in the dessert vortex of my brain.

But my Grandma used to make Banana Pudding Pie when I was little and I really loved it. Which seems weird… like why do I like banana pudding, but not bananas? Maybe it’s the same idea as I hate onions, but love a White Castle Burger with onions.

Ingredients

• 1 (8 ounce) block cream cheese, room temperature
• 1 (14 ounce) can sweetened condensed milk
• 1 (5 ounce) package instant vanilla pudding
• 2 1/2 cups cold milk
• 2 teaspoons vanilla
• 1 (8 ounce) container Cool Whip, or 8 ounces heavy cream, whipped
• 4 bananas, sliced
• 10 ounces shortbread cookies

Instructions

• In the bowl of your stand mixer fitted with the whisk attachment mix the cream cheese and sweetened condensed milk together until smooth, scraping the sides of the bowl as necessary, about 2-3 minutes on medium speed.
• Add in the dry pudding mix, milk and vanilla. Begin mixing on low for 30 seconds, slowly turning up the speed until you’re on high speed. Mix this for 4-5 minutes until thickened and smooth, again scraping the sides of the bowl as necessary.
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full recipes : cookiesandcups.com

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