Quite honestly, I’m struggling to keep a straight face trying to write about sausages. Perhaps it’s a reflection of what swishes about in my filthy mind but whatever I write and you read would most likely be filled with innuendo. Remember when people took excerpts out of Harry Potter books and replaced “wand” with “wang”? Here goes.
Ingredients
- 60ml (4 tbsp) runny honey
- 90ml (6 tbsp) hoisin sauce
- 5ml (1 tsp) sesame seeds
- 900g (2 lb) good-quality chipolatas
Instructions
- Preheat the oven to 200°C/fan 180°C /400°F/gas mark 6.
- Place honey, hoisin sauce and sesame seeds in a large shallow bowl and mix to combine.
- Unless you have bought cocktail sausages, you’ll need to divide up your chipolatas. Twist each one in the middle and cut in half. Add them to the sticky mixture. When you are happy that all the sausages have a good coverage, tip the sausages and the sauce into a roasting tin lined with foil and cook in the oven for 30-40 minutes, turning occasionally.
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- full recipe here . : www.greedygourmet.com
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