JAMAICAN BEEF PATTIES

Ingredients

Dough

• 2 cups all purpose flour
• 1 tsp salt
• 1/2 tsp sugar
• 1 tbsp curry powder
• 1/2 cup shortening
• 1/2 cup unsalted butter
• 1 1/2 cup water

Beef filling

• 1 1/2 lbs ground beef
• 1/2 tsp Better Than Bouillon Beef Base
• 1/4 cup water
• salt and pepper for taste
• 1 scotch bonnet peppers finely diced (or habenero)
• 1 tbsp olive Oil or vegetable oil
• 1/2 tsp seasoning salt
• 2 tbsp soy sauce or more if needed
• 1/4 tsp teaspoon garlic powder
• 1/2 tsp curry powder
• 1/2 tsp thyme
• 1/2 tsp onion powder
• 1 egg beaten
• 1/4 cup flour
• 1 onion diced
• 2 garlic cloves minced

Instructions

Dough

• Preheat oven to 425 degrees Fahrenheit.  In a large bowl, add the flour, curry and salt and sugar and mix. Using a pastry blender or fork, cut in the cold butter and shortening. Keep blending in the butter it resembles the size of small peas. Add the water and stir until flour turns into a ball. Form a ball of dough using your hands. The dough should be sticky but not too sticky.
• Place the dough into a large glass bowl and dust lightly with flour. Cover with plastic wrap and place in the refrigerator for about 20 minutes. Cut the pastry into 8 equal parts. Flatten into a circle.

full recipes : whiskitrealgud.com

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