Gluten Free Vegan Carrot Cake with Cream Cheese Frosting.

A delicious gluten free vegan carrot cake recipe that’s easy to make! This lightly spiced cake is topped with a sweet dairy free cream cheese frosting.

Ingredients

For the cake:

• 2 cups gluten free flour blend OR white spelt flour if you are not gluten free*
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1¼ teaspoon cinnamon
• ⅓ teaspoon ginger
• ½ cup organic cane sugar
• ½ cup light brown sugar
• ⅓ cup organic canola oil
• 3 Tablespoons unsweetened applesauce
• 1 cup grated carrots
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon apple cider vinegar
• 1/2 cup water**

For the frosting:

• 2 cups powdered sugar
• 4 ounces Daiya brand vegan cream cheese softened
• 4 Tablespoons buttery spread softened

Instructions

• Preheat the oven to 350 degrees. Grease an 8 or 9 inch round cake pan and line the bottom of the pan with a circle of parchment paper.
• In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and ginger. Add the shredded carrots and toss to coat. Make a well in the center of the dry ingredients.
• Add the sugars, canola oil, applesauce, vanilla extract, apple cider vinegar, and water. Stir well until combined.
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the next recipe here : theprettybee.com

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