BLUEBERRY BANANA BREAD | VEGAN, GLUTEN-FREE, HEALTHY

Fluffly, fruity, moist, and super delicious blueberry banana bread. If you crave something sweet for breakfast or as a dessert, then you should give this recipe a try. This blueberry banana bread is not only vegan, it’s also gluten-free, oil-free, and healthy. It has an amazing Maqui Berry frosting which is even refined sugar-free and high in antioxidants!How amazing is that?! Are you ready for this yummy sweet treat?

Ingredients

Dry ingredients:

• 2 cups oat flour (GF if necessary) (220 g) *see recipe notes
• 1/2 cup almond flour (60 g) *see recipe notes
• 1 tbsp ground chia seeds or ground flax seeds
• 1 tsp baking powder
• 1/4 tsp baking soda

Wet ingredients:

• 2 ripe bananas (200 g)
• 1/4 cup maple syrup or any other liquid sweetener (80 g)
• 1/3 cup coconut milk canned (80 ml) *see recipe notes
• 170 g blueberries
• 2 tbsp lime juice (or lemon juice)

Frosting:

• 5 tbsp Erythritol (or regular powdered sugar)
• 1-2 tsp lime juice or lemon juice
• 1 tbsp or more plant-based milk
• 2 tsp Maqui Berry powder

Instructions

• Put all dry ingredients in a bowl and stir until there are no clumps.
• Process all wet ingredients (except the blueberries) in a food processor or blender and pour the mixture into the dry ingredients. Stir with a whisk. Now fold in the blueberries.
• Line a loaf pan with parchment paper. My pan measures 8 x 4 x 2.5 inches. Spoon the mixture into the loaf pan.
• ..............

for full recipe here : elavegan.com

Tweet