Raspberry Buttercream Frosting – Fresh or Frozen Berries

This raspberry buttercream frosting is creamy and fluffy with a delicious natural raspberry flavor. It can be made with fresh berries when they’re in season, or frozen raspberries. The pink color looks beautiful, but it’s the fresh raspberry flavor that you’ll really love.

Today I’m sharing this recipe for raspberry buttercream. The bright pink color is absolutely beautiful, and it’s the perfect frosting recipe for cakes and cupcakes.

Ingredients

• 1 1/2 cups raspberries , fresh or frozen
• 1 cup unsalted butter , softened to room temperature
• 3 1/2 - 4 1/2 cups powdered sugar
• 1 tablespoon whipping cream
• 1/4 teaspoon salt , to taaste

Instructions

• Process the raspberries in a food processor or blender until a puree is formed. 
• Push the puree through a metal sieve to remove the seeds.
• In a small-medium sized saucepan gently boil the mixture while stirring occasionally. 
• Allow to boil for 10-20 minutes, or until it is about 1/4 to 1/3 of the original volume. It should be thick like jam. Place in the fridge or freezer to chill fully. 
• In a large bowl, beat the butter until fluffy. Turn the mixer on low beat in 2 cups of the powdered sugar.
• ..................

for full recipes please see here : www.justsotasty.com

Tweet