Have you ever wondered what would happen if pumpkin pie and pecan pie got a little drunk and had an illegitimate love child…
Well, if so, it has happened and the results are amazing – pumpkin spiced pecan waffles! Because, let’s be real: we all really want to eat pie for breakfast. You know the morning after Thanksgiving and your fridge is brimming with leftover sliced turkey, sweet potato casserole topped with marshmallows, and the oh-so-delicious stuffing. And if we’re being honest, the first thing you really do is grab a knife and cut a big wedge of pumpkin pie. (Am I right or am I right?!?) And then put a little whipped cream on top – because that’s what badasses do!
ingredients
- ¾ cup pecans, toasted and roughly chopped, divided
- ½ coconut oil
- ¼ cup granulated sugar
- ½ cup brown sugar, packed
- 15 ounces pure pumpkin puree
- 2 eggs, separated
- ½ cup whole milk
- 2 teaspoons pumpkin pie spice
- 2 teaspoons pure vanilla extract
- 1½ cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- syrup and butter, for serving
instructions
- Preheat and grease waffle iron according to directions.
- In a large bowl, whisk together the coconut oil, granulated sugar, brown sugar, pumpkin puree, egg yolks and milk together until smooth.
- And the pumpkin pie spice and vanilla extract and stir.
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get full recipe here : ahappyfooddance.com
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