These caramelised banana and hazelnut pancakes are a true breakfast treat! Super fluffy, extra thick and delightfully soft pancakes studded with crunchy hazelnuts and topped with caramelised bananas!
Hey friends!
With Pancake Day approaching fast, I thought I would squeeze one more pancake recipe, because you can never have too many, right? And this recipe is definitely one of my favourite breakfasts, and I hope it will quickly become your favourite too!
Ingredients
- For pancake batter see the recipe notes*
- 50 g chopped hazelnuts
- 2 tbsp cocoa nibs (optional)
- For caramelised bananas:
- 2 medium bananas
- 2 tbsp brown sugar
- 2 tbsp maple syrup
Instructions
- To caramelise the bananas, wipe the frying pan (after your pancakes) with clean kitchen paper and add 2 tbsp of brown sugar. Heat the sugar until it melts and starts to bubble, add maple syrup, then add bananas and coat them in the caramel for about 30 secs.
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full recipes : annabanana.co
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