Cappuccino Chocolate Chip Muffins

Caffeine and mini breakfast cakes are my favorite morning comfort food. There’s just something about warm, fragrant coffee and super soft, fluffy, chocolate filled muffins that can lure me out of bed.

Now, I love my Chocolate Chip Muffins and Double Chocolate Muffins – but the idea of combining coffee with chocolate chip muffins got me thinking. Could I make a coffee-flavored chocolate chip muffin?

Ingredients

• 3 cups all-purpose flour , careful not to over measure, 375g
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup oil , canola or vegetable
• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tablespoon vanilla
• 2 large eggs , room temperature
• 1/3 cup sour cream , room temperature
• 3/4 cup buttermilk , room temperature
• 2 tablespoons instant coffee powder
• 1 and 1/4 cups chocolate chips

Instructions

• Preheat the oven to 425F degrees. Line a muffin pan with muffin papers, or grease and flour each cavity. You'll end up with about 14-15 muffins total.
• In a large bowl whisk together the flour, baking powder, baking soda & salt. Set aside.
• In a separate large bowl beat the oil and sugars together using an electric mixer. Add in vanilla & eggs and continue beating until well combined. 
• .....................

please see full recipe here : www.justsotasty.com

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