MINI PUMPKIN BREAD LOAVES

Yes my friends, it’s time to cosy on down, light the fire and rustle in some leaves- helllloooo AUTUMN! How to celebrate? With cake obviously. These Mini Pumpkin Bread Loaves fill the house with wafts of cinnamon and spice, the perfect welcome for fall.

Ingredients

• Butter for greasing
• 425 g Tin of pure pureed pumkin
• 200 g Soft dark brown sugar
• 450 g Caster sugar
• 240 ml Sunflower oil
• 150 ml Water
• 4 Medium free range eggs
• Zest of a lemon
• 375 g Plain flour
• 2 tsp Baking powder
• 1 tsp Table salt not sea salt crystals
• 2 tsp Cinnamon
• 1 tsp Allspice
• 1 tsp Ground nutmeg

For the icing:

• Juice of the lemon
• 150 g Icing sugar

Instructions

• Preheat the oven to 180C.
• Grease the mini loaf pans with butter, being sure to get into all of the corners.
• Mix together the pumpkin, sugars, oil, water, eggs and lemon zest. Beat until combined.
• In another bowl sift together the flour, baking powder, salt and spices.
• Add the dry ingredients to the wet ingredients and fold in until just combined.
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full recipe here :  www.tamingtwins.com

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