Peanut Butter Cup Cupcakes

Ingredients

Chocolate Cupcakes

• 1 cup white sugar
• 1 egg
• ½ cup milk
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• ¾ cup flour
• ¼ cup cocoa
• ¾ tsp baking soda
• ¾ tsp baking powder
• ½ tsp salt
• ½ cup boiling water
• Mini peanut butter cups or Reese's peanut butter cups for topping

Peanut Butter Frosting

• ½ cup butter, room temperature
• 1 cup peanut butter
• 2 cups confectioners' sugar
• 4 tbsp milk

Instructions

• Preheat oven to 350 degrees F.
• Stir sugar, egg, milk, vegetable oil, and vanilla in a medium mixing bowl with a wooden spoon or in a standalone mixer with paddle attachment.
• In a separate bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda.
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full recipes : www.mysanfranciscokitchen.com

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