This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It’s well seasoned with garlic, black pepper, paprika, and parmesan.
This Garlic Parmesan Roasted Cauliflower recipe is so good that even the picky eaters will ask for more. Believe me! And before serving this delicious side dish, don’t forget to sprinkle more parmesan cheese on top because you know cheese always adds so much more flavor to any dish. Hope you enjoy it!
Ingredients
- 1 large head cauliflower cut into florets
- 1 tablespoon extra-virgin olive oil
- Salt and black pepper to taste
- 1 tablespoon garlic clove minced
- 1 teaspoon paprika
- ½ cup grated parmesan cheese
- Fresh parsley chopped
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with foil.
- In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika and mix everything well to combine.
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full recipes : www.primaverakitchen.com
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