100 CALORIE CHOCOLATE ORANGE MUFFINS (VEGAN)

INGREDIENTS

• 180 ml / 3/4 cup unsweetened almond milk
• Zest and juice from 1 medium orange
• 190 ml / 3/4 cup + 1 tbsp agave nectar
• Optional 1 tsp natural orange flavouring
• 125 g / 1 1/4 cup spelt flour*
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 30 g unsweetened cocoa powder
• 50 g coarsely chopped dairy-free dark chocolate**
• Optional A few dark chocolate chips for decorating on top

INSTRUCTIONS

• Preheat the oven to 170c / 350f and line a muffin tin with 12 liners.
• Mix the almond milk, orange juice and zest, agave nectar and orange flavouring in a bowl or jug.
• In another bowl, stir together the spelt flour, baking powder, bicarb and cocoa powder.
• Slowly pour the wet ingredients into the dry, mixing until well combined. Stir in the chocolate.
• Divide the mixture equally between the 12 muffin cases and top with a few dark chocolate chips, if desired.
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full recipes see : wallflowerkitchen.com

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