EASY GINGER CAKE RECIPE {EGG FREE, DAIRY FREE}

This one step vegan easy ginger cake recipe is sticky & intense as well as being egg free & diary free.  It really is as easy as bunging it all in a bowl or food processor and mixing.  It is the easiest and best vegan (or otherwise ginger cake) you will ever make.   Can be Keto Friendly if it fits within your macros for the day.

Ingredients

• 350 g Plain Flour
• 225 g Sugar (soft dark brown)
• 100 ml vegetable oil
• 2-3 tsp ground ginger
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• Pinch salt
• 4 tbsp black treacle / molasses (about 60g)
• 225 ml water
• ½- 1 tsp ground cinnamon (optional)
• ½-1 tsp ground all spice (optional)
• Dash chilli powder (optional)
• Handful dried dates or figs (optional)

Instructions

• Place all the ingredients into the food processor bowl, or mixer and whizz until you have a smooth golden brown batter.
• ...............

for full recipe here : fussfreeflavours.com

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