NO BAKE CHERRY BAKEWELL CHEESECAKE

Ingredients

For the Biscuit Base :-

• 100 g unsalted butter
• 160 g reduced fat digestive biscuits*
• 40 g ground almonds

For the Cheesecake Filling :-

• 300 g reduced fat soft cheese
• 300 ml reduced fat double cream
• 1 tbsp almond extract
• 100 g caster sugar
• 150 g glace cherries

For the Cheesecake Topping :-

• Flaked Toasted Almonds

Instructions

For the Biscuit Base :-

• Grease the bottom and sides of a 20cm loose bottomed cake tin and line the bottom with greaseproof paper.
• Blitz the digestive biscuits to a crunchy crumb consistency either in a food processor or place in a bag and bash with a rolling pin.
• Melt the butter in a medium sized saucepan, then stir in the crushed biscuits and ground almonds.
• Press the biscuits into the bottom of the greased cake tin, ensuring all of the bottom is covered evenly, then place the tin into the fridge for a minimum of 20 minutes.

For the Cheesecake Filling :-

• Whisk together the cream cheese, double cream, almond extract, caster sugar and glace cherries
• Pour the cheesecake mixture over the biscuit base and smooth out.
• ...........
• please see full recipe here : neilshealthymeals.com

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