Pizza Stuffed Portobello Mushrooms

You know, it’s kind of hypocritical how I ended up with this recipe. You must have seen all the different pizza base variations out there – zucchini base pizzas, cauliflower base pizzas; I actually saw a sprout base pizza not too long ago (yeah who knows). It kinda left me with the question which I’m sure asking right now, can’t a pizza just be a pizza?

Ingredients

• 4 Portobello Mushrooms
• 4 tbsp Pizza Sauce
• 1 handful Mozzarella, grated (approx 1/2 cup)
• 1 handful Cheddar Cheese, grated (approx 1/2 cup)
• 2.6 oz (75g) Chorizo, sliced
• 1/2 Pepper/Capsicum (colour of choice)
• 1/2 small Onion, finely diced
• 1 tsp Italian Herbs
• Salt & Black Pepper, to taste
• Olive Oil

Method

• Preheat oven to 200c (390f).
• Remove the stalks and scrape out the gills with a teaspoon. Gently clean with a damp towel to remove any excess dirt.
• Lightly coat with Oil and give a good seasoning of Salt and Pepper. Place face down on a rack over a pan to catch the moisture that leaves. Bake for around 6-10 minutes or until they just begin to wilt and produce water.
• ..........................

please see full recipe : www.dontgobaconmyheart.co.uk

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