Red pepper and cheese savoury muffins (perfect packed lunch treat)

For this recipe, I recommend using an ice cream scoop to get perfectly evenly sized muffins in a fraction of the time it would take to spoon the batter in. Nifty!

The pine nuts add a great texture, but you can leave out the pine nuts if your  child/school is nut-free.

Here’s how to make them!

INGREDIENTS

• Spray oil
• 2 medium free range eggs
• 150 ml whole milk
• 1 tbsp garlic pureé
• 100 g slightly salted buttermelted
• 225 g mature cheese grated
• 50 g pine nuts
• 1 tsp oregano
• 3 red peppers de-seeded
• 350 g self-raising flour

INSTRUCTIONS

• Pre-heat the oven to 200C/390F (180C/355F fan)
• Lightly grease some silicone muffin trays with spray oil and stand them on oven-safe trays
• Beat the eggs in a large bowl
• Add the milk, butter, garlic pureé and beat again
• Next, stir 150g of the cheese, pine nuts and oregano
• Chop the peppers in approximately 1cm (1/3 inch) pieces and stir into the mix
• ...............

full here : www.amummytoo.co.uk

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