This broccoli salad recipe is from one of my oldest and dearest friends, Kelly Santoro. I’m not a big fan of raw broccoli but Kelly insisted it was delicious, and she was right! The broccoli soaks up the creamy dressing — softening a bit but remaining crisp — and marries beautifully with bits of salty bacon, tangy cheddar cheese and crunchy almonds.
Begin by making the dressing. It’s a simple, Southern-style mix of mayonnaise, honey and cider vinegar.
Next, chop the broccoli into bite-sized florets and toss with the cheddar cheese, red onions and dressing. This can be done several hours ahead of time (in fact, all the better to allow the broccoli to soak up the flavor).
Ingredients
For the Dressing
- 1 cup mayonnaise, best quality such as Hellmann's or Duke's
- 2 tablespoons cider vinegar
- 3 tablespoons honey or sugar
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full recipes : www.onceuponachef.com
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