APPLE PIE COOKIES

I was at the grocery store a few days ago when I saw something I look forward to all year: caramel apples are back in season! While I know I could technically have them at any time, there’s just something so perfect about enjoying delicious apples with caramel once the days get shorter and the weather gets cooler.

So far, I’ve managed to resist buying them, but that’s only because I have today’s yummy recipe up my sleeve instead: Apple Pie Cookies. These cookies are amazing.

Ingredients

• 1 package Refrigerated Pie Crust (2 crusts)
• 5 oz Caramel Topping
• 10 oz Apple Pie Filling
• 1 Egg
• 1 tsp Cinnamon
• ¼ tsp Nutmeg
• ¼ cup Sugar

Instructions

• Preheat the oven to 350.
• Spray cookie sheet with non stick spray and set aside.
• Alow crusts to warm slightly to make them easier to work with.
• Dust work area with flour and slightly roll out crusts.
• Spread a thin layer of caramel on one of the crusts.
• Use a knife to chop pie filling into smaller pieces and spread over top of caramel.
• Cut other crust into ½" strips.
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full instruction : bargainbriana.com

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