Happy Monday and happy OFFICIAL start of summer, y’all! Even though summer technically started last week, we’re kicking it off with this Chili Mango Zesty Quinoa Salad!
That’s right, friend. CHILI MANGO. Is there anything better???
Nope, those little yellow matchsticks in the photo below are not french fries (although that would be interesting…hmm…). They’re sweet and spicy chili mango goodness topping off this delicious zesty quinoa salad!
Ingredients
- 1/2 cup quinoa, dry
- 2 cups spinach, chopped
- 1/2 cup black beans, canned
- 1/4 cup corn, canned
- 10 grape tomatoes
- 1 mango
- 1/2 tsp chili powder
- 1/4 tsp cayenne
- 1 avocado
Instructions
- Cook the quinoa according to directions.
- While the quinoa is cooking, chop the spinach, slice the tomatoes, cut the mango and avocado.
- Once the quinoa has finished cooking, mix all of the ingredients together in a bowl except for the mango, chili powder, cayenne, and avocado.
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